‘like a local’
nuit social food pairings
morandin wines 2018
county chardonnay
We suggest pairing this Chardonnay with Nuit’s Chili Glazed Cauliflower where the nutty, spiced notes of this full-bodied wine will integrate well with the sweet and spicy flavours of the cauliflower.
traynor vineyard 2019
pinot noir
This dark and earthy Pinot Noir has the depth and structure to pair harmoniously with the Flat Iron Steak. The peppery tannins will soften alongside the protein in the steak and the earthiness will complement the brussels sprouts and fingerling potatoes.
rosehall run
ceremony sparkling
This delicate and creamy sparkling will match beautifully with the Salmon Niçoise salad. The crisp minerality and citrus notes pair with the olive oil preserved salmon and accentuate the brightness of this dish.
Food pairings brought to you by Nuit Social’s one and only Tess Cheung